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Celebrate any and all occasions with a special Benihana gift card! We offer both, electronic gift cards and mailed plastic gift cards. Customize your sushi feast, select from assorted Specialty and Maki Sushi Rolls for TWO, FOUR or SIX people for Take-Out, Curbside or Delivery.
Welcome toPhoenix Hibachi House
Those craving some land and sea will appreciate the many combo options, such as filet mignon and scallops or chicken and shrimp. These massive burritos are wrapped with a spinach tortilla and are filled with fried rice and veggies along with your choice of protein. From filet mignon to shrimp to lobster, these decadent burritos are unlike any other that you'll find in Los Angeles.
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From hidden gems to iconic staples, we've rounded up the 12 best hibachi restaurants in LA. Opt for one of the noodle bowls instead, which can be made with either shrimp, chicken, or steak. Those hoping to heat things up can also go for a spicy shrimp bowl, while the teriyaki chicken bowl is a sweet take that is served with crunchy broccoli on top of a bed of white rice. You are able to customize your order with your choice of cuts and proteins, ensuring that everything from start to finish is exactly to your liking.
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If you want another extra chef you will have to pay an additional cost $250.
HabachiHana Grill
Though the fried rice is amazing, the 323 noodles are worth ordering at least once if you want to switch things up. Plus, remember to order a side of the 323 hibachi-style veggies to match. Sakura Japanese Steak & Seafood House is located in La Cañada Flintridge, and though walk-ins are welcome, it tends to get pretty packed during dinner, and reservations are highly recommended. The teppan section of the menu features all of the hibachi classics, including steak, shrimp, chicken, and fried rice.
Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. That said, some of Korean Kitchen Hibachi BBQ's most popular items include the cuttlefish BBQ and Kalbi beef short rib BBQ. Seafood lovers should also consider ordering freshwater eel or mackerel. The combination BBQ dishes are great for patrons who want the best of both worlds, with shrimp and veggies tempura served alongside their choice of protein. All you need to do is set up tables and chairs, and provide plates and utensils for your party.
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Each person gets a side salad, hibachi vegetables, fried rice and 2 proteins of their choice. When it comes to appetizers, miso soup always manages to hit the spot, but the crispy shrimp tempura is a tasty option that comes with five pieces, making it perfect for two people looking to share. The chow mein noodles are simple but delicious and offer a nice change of taste when compared to steamed rice. That said, the best thing about visiting Ying Hana Teppanyaki is the unbeatable prices which remain unbelievably low. The shrimp fried rice bowl is a favorite among regulars, but you can also kick things up a notch with the spicy shrimp bowl. The yakisoba chicken noodle bowl is a great alternative to a rice base, and you can also order a side of pretty much anything so as to build your ideal meal.
Some of the most popular hibachi dishes include fried rice, steak, shrimp, and chicken, but there are plenty of options that cater to every kind of diet. The grilled tofu bowl is a steal for only $8.50, as is the sautéed veggie bowl. Despite being the most expensive item on the menu, the lobster plate is still under $30, making Hibachi Papi one of the most affordable and accessible hibachi restaurants in the city. For a little surf and turf action, order the shrimp and filet fried rice. Vegetarians will be completely satisfied by the tofu plate that is cooked until it boasts a nice char, while the filet mignon plate is a guaranteed pleaser for meat lovers.
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Pair your meal with a cold and crisp can of beer for the ultimate meal in East LA. The Kalbi plate is without a doubt the highlight of the menu and features 24-hour marinated kalbi ribs that are cooked with care on a hibachi grill. Though the Kalbi glaze is amazing, Ohana Hibachi serves other decadent sauces such as citrus miso, creamy garlic soy, and black Goma ginger.
In addition to sautéed seasonal veggies, each entree is also served with either white or brown rice, but it is best to upgrade to garlic fried rice. If you prefer seafood, both the shrimp and salmon plates are great options you won't want to miss. If you're a seasoned hibachi-goer, you'll also know to upgrade your steamed rice to fried rice. Steak lovers should stick with the filet mignon, but there are also plenty of surf and turf options for those that also want to enjoy some seafood. Sip on a glass of wine or a cocktail while you watch the chef make a volcano out of onions before concluding your meal with strawberry mochi or green tea ice cream. As the name suggests, Korean Kitchen Hibachi BBQ puts a Korean twist on your basic hibachi dinner.
Popular Myrtle Beach hibachi restaurant set to open a new location. Here’s where it’ll be - Myrtle Beach Sun News
Popular Myrtle Beach hibachi restaurant set to open a new location. Here’s where it’ll be.
Posted: Fri, 17 Nov 2023 08:00:00 GMT [source]
Enjoy your classic hibachi spread alongside an ice-cold Mexican Coke for the ultimate seaside lunch in Long Beach. The restaurant is open Wednesday through Sunday starting at noon, and the menu is designed to satisfy even the most particular of hibachi lovers. The Delux plate is a simple combo of chicken and steak but is also served with three juicy pieces of shrimp.
Korean Kitchen Hibachi BBQ is located in Little Tokyo in the Japanese Village Plaza. Start off on a lighter foot with the cold seasoned tofu, edamame, and one of the sushi rolls. Similarly to most traditional hibachi joints, each BBQ entree includes soup, salad, seasoned veggies, and rice, but one additional item given at Korean Kitchen Hibachi BBQ is kimchi. From beef to tofu, the teriyaki section of the menu is more closely aligned with the flavors that you'd find in classic hibachi dishes.
The 21-day aged Angus beef is the best of the best when it comes to having a tender texture and rich flavor, and the Harami miso skirt steak is the most popular cut at Gyu-Kaku Japanese BBQ. Our expert chefs prepare, cook and serve food in front of your guests, making each event memorable. $8.50/chair.Any special request colors will be an additional cost of $50.00 per table. Consumption of raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness especially we have a certain medical condition.
However, nothing beats the New York steak, chicken, and shrimp combo. This hearty portion can easily be shared between two people, and for only $20, it's a pretty fair bargain. Los Angeles has some of the best restaurants in the world, ensuring that locals and visitors alike have premium access to authentic cuisine from around the globe. Hibachi is a Japanese style of cooking that typically revolves around grilled meats, veggies, and rice. Hibachi restaurants like Benihana are popular for birthdays and other special events thanks to the upbeat atmosphere and live cooking entertainment.
Bachi Yaki also caters to patrons following a plant-based diet with offerings like veggie fried rice, veggie YAYA noodles, and even a veggie plate that features Bachi Yaki's signature sauce. Though the combos come with more than enough food, other eye-catching add-ons include everything from a lobster tail to garlic noodles. Mexihanas even offers grilled tuna steaks for $9, allowing you to create the most delicious hibachi-style seafood spread in Long Beach.
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